Universita del caffe dell'Indonesia provides bartenders and professionals which know-how necessary to specialize and improve themselves in all aspects which has linked to the cafe's reality.

    The rich and complex coffee world are presented and read in all its aspects, starting from the raw materials, plants, cherries, beans, botany, physiology, processing and various preparation methods: espresso, cappuccino and other recipes up to elements of style, the right ways and times to offer consumers a memorable experience.

    This is the way how to become the authentic artists of coffee, discovering the new "tools of the trade" and techniques to change the look and style, to be recognisable and sought after on the basis of skillfulness and competence, to reach autonomy in the management of their own business and to transfer to co-workers and consumers that has been learnt.

    To receive all the information on enrolment procedures and courses, contact us in the further.